being a Malay, there are certain type of food and drinks ure encouraged and discouraged to consume during certain time period of your life (i think chinese and indians as well). honestly, i don't really know which of those. i may only am aware of statements like nenas is tajam, kelapa is sejuk. but i know there are a lot more, especially if u ask the older-older generations.
of coz i believe there are (scientifically proved and not) advantages by following the guidelines, but .... being me, as long as it's safe, i normally just eat and drink whatever i want to, at any time (while i can).. i think in the future when i'm pregnant or in 'berpantang', i would definitely need a list in my purse. there is no way i could remember all the dos' and donts'..
or maybe i should just practice being in the safe side?? only drink plain water and eat rice with ikan goreng....... persoalannyer then.. larat ker nk telan?? or.. i could just ask my hubby to take care of all the food?? hehehehe
----------------------
*right now, i wanna eat bubur b'lauk (porridge with tonnes of stuffs u throw in)!!!!
4 comments:
tu bubur ke lauk masak tak jadi?
haa? apekah itu 'lauk msk tak jd'? smer jd je wak.. slamat msk perut gak...
lauk masak tk jd tu sbg contoh "masak tomyam tp rase cam asam pedas"..tu la dia nye...
hehehe tp ngan bubur mustahil leh jd 'masak x jd'.. siap ader pepatah 'nasi menjd bubur' ag tu.. so worst case pn smer refer to bubur (pe sy merepek ni???)
Post a Comment